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과일, 너트, 포도를 위한 노아의 방주 Seen from the air, the USDA National Clonal Germplasm Repository for Tree Fruit, Nut Crops and Grapes is a tidy, unremarkable, roughly 70-acre patchwork of varying shades of green and brown. From the ground, it’s a lush, hot, endless expanse of tangled vineyards and sun-blasted groves, alive with chirping birds and buzzing. It contains two each of hundreds of species that ar.. 2014. 10. 16.
아미쉬 공동체가 유기농업 너머로 가고 있다 “In the Second World War,” Samuel Zook began, “my ancestors were conscientious objectors because we don’t believe in combat.” The Amish farmer paused a moment to inspect a mottled leaf on one of his tomato plants before continuing. “If you really stop and think about it, though, when we go out spraying our crops with pesticides, that’s really what we’re doing. .. 2014. 10. 10.
우리의 밥상은 여전히 지속가능하지 않다 Jason Plotkin, owner of a small organic farm near Golden, Colorado, grapples with red, white, and golden beets he plans to sell at a farmers market. The latest Greendex survey by the National Geographic Society and the research consulting firm GlobeScanmeasured consumption habits and attitudes in 18 countries. Each was scored on the relative size of its environmental footprint.. 2014. 10. 5.
새로운 녹색혁명 The genes of all living things on Earth—including the sunflower, a valuable oil crop—consist of varying sequences of four chemical compounds: adenine, thymine, cytosine, and guanine, abbreviated as A, T, C, and G. By identifying genes and manipulating them, scientists hope to create new crops that will help us face the challenges of global warming and population gr.. 2014. 10. 5.
시급한 농업 현안 10가지 If we want a better food system there are plenty of things that would make a bigger difference than GMO labeling. The other day I argued that labeling probably wouldn’t have an effect on the big picture issues that people attach to GMOs. Here are the top 10 political initiatives that I’d rather be debating and voting on: 10. Ban the advertising of unhealthy foods to kids, o.. 2014. 10. 4.
복숭아의 변신 A species of peach related to the 7,500-year-old pits found in China recently (left), and today's more modern versions (right). Courtesy of Jose Chaparro/University of Florida The modern peach is a work of art: rosy, fuzzy, fragrant, fragile — and, of course, impossibly sweet and juicy. But that enchanting fruit is the product of centuries of painstaking breeding that ha.. 2014. 9. 17.
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