728x90 庫間/해외자료769 농민장터를 주류로 만들자 ㅗㅗㅗ For most small-scale farmers and producers, the local farmers’ market is the engine of their business. The opportunity to sell direct to customers offer not only a fair price for their products, but also a chance to develop personal relationships with their customer base, many of whom will return week on week. It is a chance to talk about how the food is produced a.. 2014. 9. 17. 어머니 자연의 딸들 Maggie Cheney, center, the director of farms and education for the food-access group EcoStation:NY, at the Bushwick Campus Farm in Brooklyn with Kristina Erskine, left, and Iyeshima Harris, garden managers. If you wanted to find someone picking a fat tomato this week in the City of New York, you could go see Esther and Pam, near the kiddie-pool planters on the rooftop of the M.. 2014. 8. 30. 상업적 규모의 도시농업은 가능한가? In 1999, Dickson Despommier, a professor of environmental health sciences and microbiology at Columbia University, popularized the idea of large-scale urban agriculture by releasing a conceptual model for vertical farms. Crops would grow inside tall city buildings, using very little land to produce bounties of food that would not need to be shipped far to be eaten. With nine b.. 2014. 8. 27. 무경운 농법으로 가뭄을 이기자 Paul Kaiser of Northern California’s Singing Frogs Farm grows fruit and vegetables completely without machinery, a system he refers to as “non-mechanized, no-till.” He said goodbye to his tractor and tiller seven years ago after he felt he was unnecessarily harming wildlife, saw too many machines break down, and watched his soil quality decrease. Now, his eight-acre farm.. 2014. 8. 27. 토종 감자 축제 Quechua indigenous people from Asia and South America gather potato seed at the Parque de la Papa. Photo by Adam Kerby. On top of a rugged Andean mountain situated high in Peru’s Cusco region, on about 22,000 acres of conserved land known as Parque de la Papa (Spanish for “Potato Park”), indigenous farmers met in late April to discuss conditions they feared were threaten.. 2014. 8. 21. 유전자변형 작물이 미국을 점령한 방법 The US Department of Agriculture recently posted new data on how genetically modified crops have taken over American farms in the past decade. It's worth taking a look at some of the highlights: 1) More than 93% of corn, soy, and cotton in the US is now genetically modifiedUS Department of Agriculture In 2014, GMO crops made up 94 percent of US soybean acreage, 93 percent of al.. 2014. 8. 15. 이전 1 ··· 5 6 7 8 9 10 11 ··· 129 다음 반응형
