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아프리카의 미래를 위해 싸우는 여왕들 The scale of foreign agribusiness on African soil could soon change how what we eat is grown, but also what we eat. The livelihoods of small-scale farmers hang in the balance. But a counter movement is forming. Meet three warrior queens battling for Africa’s food future. Tanzania’s Janet Maro, who is teaching people the principles of chemical-free growing, intercropping an.. 2014. 6. 4.
식량안보를 추구하는 일이 세계 식량체계의 회복력을 약화시킨다 This post is part of the Agriculture and Ecosystems Blog’s month-long series on Resilience. Fifty years ago palm oil was virtually non-existent in the Colombian diet. Now over 25% of the fat in national food supplies comes from the crop, making it the single most important plant for the provision of this macronutrient in the diet. 콜롬비아의 팜야자와 옥수수 섞.. 2014. 6. 4.
"농장에서 식탁까지" 운동이 잘못하는 점 IT’S spring again. Hip deep in asparagus — and, soon enough, tomatoes and zucchini — farm-to-table advocates finally have something from the farm to put on the table. The crowds clamoring for just-dug produce at the farmers’ market and the local food co-op suggest that this movement is no longer just a foodie fad. Today, almost 80 percent of Americans say sustai.. 2014. 6. 4.
소농에 대한 전쟁이 벌어지고 있다 Global attempts by Dow AgroSciences to gain approval for new genetically-modified soybean varieties resistant to the herbicide 2,4-D have become particularly aggressive in recent months. Simultaneous applications have been filed in several of the countries where genetically engineered crops (GE or transgenic crops or GMOs) were introduced in the 1990s. The push for approval of.. 2014. 6. 4.
유기농은 지속가능하지 않다는 월스트리트 저널에 대한 대답 The Wall Street Journal opinion piece “Organic Farming Is Not Sustainable” published May 15, 2014 by Dr. Henry Miller misrepresents the industry and is riddled with factual inaccuracies. Dr. Miller attempts to discredit organic agriculture’s environmental benefits on the basis of pesticide use, lower yields, groundwater contamination, and greenhouse gas emissions. The au.. 2014. 6. 4.
저럼한 해결책이 유전자변형 작물보다 여전히 뛰어나다 WE ARE not producing our food sustainably. Climate change is already reducing productivity in some areas, and this is projected to worsen. Agriculture is also responsible for a substantial share of climate-change gases, most unsustainable uses of fresh water, and is the main cause of the several hundred global “dead zones,” such as in the Gulf of Mexico and Chesapeake Bay... 2014. 6. 4.
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