첨가물2 정크푸드에 관한 놀라운 사실 Riffing on his new book Salt Sugar Fat: How the Food Industry Hooked Us, ace New York Times investigative reporter Michael Moss is suddenly everywhere—he's out with ablockbuster article in the Times Magazine and just appeared on Fresh Air. I haven't had a chance to read the book yet, but I've skimmed it, and it looks excellent. Here are nine quick takeaways: 1. The Cheet.. 2013. 2. 28. 식품 첨가물의 종류 ADDITI_풀이__212_P.doc 어마어마하고 방대한 양의 자료. 놀라지 마시길. 누굴까? 이런 자료를 만드신 분은... 2013. 2. 19. 이전 1 다음 반응형