중앙아메리카에서 고추를 작물화하며 생긴 화학적 방어능력의 변화
Jose de Jesus Luna-Ruiz1*, Gary P. Nabhan2 and Araceli Aguilar-Meléndez31Centro de Ciencias Agropecuarias, Universidad Autonoma de Aguascalientes, Aguascalientes, Mexico2The Southwest Center, University of Arizona, Tucson, AZ, United States3Centro de Investigaciones Tropicales, Universidad Veracruzana, Xalapa, MexicoWe propose that comparisons of wild and domesticated Capsicu..
2018. 4. 25.
