칠면조를 놓아먹이는 미국의 농부

The Farm of the Good Shepherd from maryn on Vimeo.

Frank Reese raises heritage chicken and turkeys on his Good Shepherd Poultry Ranch in tiny Lindsborg, Kansas. The birds belong to breeds that the poultry industry discarded over decades as it refined the modern meat chicken. Reese chooses to raise them because he believes the breeds have valuable genetics that the industry will someday need once again, and that would be lost if he did not preserve them. But it's a solitary life, and not well-compensated; as Frank asks, "What will happen to these birds when I die?"