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귀농 귀촌을 고민한다면.


최근 귀농 귀촌 실태와 시사점.pdf


최근 귀농 귀촌 실태와 시사점.pdf
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브라질에서 대두를 수확하고 있는 트랙터 부대의 모습. 


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세계동물보건기구에서 2010-2015년에 회원국들에게 제출받은 자료를 바탕으로 최초로 작성했다는 <가축 항생제 사용 연간보고서>입니다. 필요하신 분 참고하세요.


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t’s that time of the year; cover crops are on the minds of many as we start harvest and plan for next year. The biggest challenge is finding the right window to seed cover crops and the second is getting precipitation for establishment, says Ryan Haden, Ohio State University soil scientist.

Haden says while some success depends on your method of planting, it all comes back to the precipitation. Haden has studied cover crops success rate using both broadcast and interseeding. one species that has done pretty well with both is cereal ryegrass.

Seed before harvest

Using a drill after harvest provides greater certainty in an average year to build good covers across fields. However in a dry year, there is no foolproof plan to get results.

Another strategy that producers should consider is seeding before corn or soybeans are harvested. Flying on seed into cornfields as dry down is occurring helps catch early fall rains to improve establishment.

Highboy rigs are another method to incorporate cover crops in your system—simply by modifying the rig with an air seeder to combine seeding with foliar fungicides or nitrogen application in mid to late summer.

 

Species success

Haden says knowing what cover crop you need in your fields is key to achieving the goals you set for your use of cover crops. He recommends perennial ryegrass, low growing red clover or annual ryegrass to producers if erosion is what they are trying to repair in their fields. They can establish good ground cover and reduce the amount of soil lost. And if nitrogen fixation is the issue, take a look at legumes including clover, field peas or even hairy vetch.

For compaction, he says using radishes in your fields can help. By planting radishes directly into the soil, not broadcasting, it gives the plants a better chance to grow and spread across the field. In a dry year, the radishes may not make it to the growing stage.

 

Termination and cost factors

Another way to ensure success with cover crops is to understand the termination method. Learn if winter kill, herbicides or tillage will eliminate these beneficial covers. The other key is when to kill them.

Farmers must have realistic expectations, Haden says. This means not expecting a great return on the investment in one year of use. It’s a long-term investment and the benefits may take a while to see.

He recommends considering the entire cost of the cover crops including the seed, labor and termination. “None of these should be deal breakers as the benefits may not just be yield increases in the future,” says Haden.


http://www.cornandsoybeandigest.com/cover-crops/cover-crop-tips-success

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This is the first article in a two-part series on sustainable farming methods.



The recent unrest of farmers has prompted a lot of rethinking about alternative farming policies and strategies. However the search for genuine alternatives is still hindered and distorted by the longest prevailing myth in the context of agriculture – that ecologically-destructive methods may be detestable but still are necessary to increase farm production. It is by deliberately foisting this myth that agriculture was made heavily dependent on chemical fertilisers and pesticides in the first place.

At the time when traditional highly diverse, well-acclimatised varieties evolved by several generations of millions of farmers were replaced by exotic varieties with a narrow genetic base, (the so-called green revolution) it was stated that this was necessary to increase food production. But in fact, according to the government’s own data, the rate of increase of farm yields in the pre-green revolution years (growing traditional varieties) was higher than in post-green revolution years when exotic HYVs (high-yielding varieties) necessarily requiring high doses of chemical fertilisers and pesticides were spread over hundreds of thousands of hectares very quickly.

This is clearly brought out in the table given below, based entirely on official datapresented in the 12th plan document. It is clear from this table that the average annual growth rate in the pre-green revolution years was higher in the case of wheat, rice, jowar other coarse cereals (millets), pulses, oil seeds and cotton, although it was lower in the case of bajra and sugarcane.

Average annual growth rates in yields per hectare


Some of the reasons for this are also evident from the government’s own reports. In the case of the most important food crop – rice – when the green revolution introduced many problems, the government appointed a task force in 1979 comprising eminent farm experts to study the real situation. 

These experts met at the Central Rice Research Institute, Cuttack and prepared a report on the emerging problems of the green revolution. This report said, “Most of the HYVs are derivatives of T(N) 1 or IR 8 and, therefore, have the dwarfing gene of Dee-geo-woo-gen. This narrow genetic base has created alarming uniformity, causing vulnerability to diseases and pests. Most of the released varieties are not suitable for typical uplands and low lands which together constitute about 75% of the total rice area of the country. To meet these situations, we need to reorient our research programmes and strategies.” 

Referring to this problem of narrow genetic base at another place again the task force says, “A cursory look at the pedigree of the different rice varieties released in India reveals that a very narrow germplasm base is involved. It is also noticed that many times the same female parent is involved in the cross combination.”

This was the reality of the new exotic varieties. What about the hurriedly displaced traditional varieties?

There is increasing evidence that several of these traditional varieties actually provided high yields while using ecologically-protective methods. This is being rediscovered today by many organic farmers who value traditional seeds.

Bharat Dogra is a freelance journalist who has been involved with several movements and initiatives.


https://thewire.in/155970/sustainable-farming-high-yield-agriculture/#disqus_thread

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지역사회 종자은행의 기원, 진화, 전망.pdf


지역사회 종자은행의 기원, 진화, 전망.pdf
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지역사회 생물다양성 관리.pdf


지역사회 생물다양성 관리.pdf
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캐면 줄줄이 딸려 나오는 고구마처럼 자료가 많다.



네팔 지역사회 종자은행의 과거, 현재, 미래.pdf


농민의 씨앗모임이 농업에 대한 기여를 제한하는가


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나머지는 이어서...


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Student debt could cost this Maine family the farm

Posted May 22, 2017, at 3 a.m.
Last modified May 22, 2017, at 11:24 a.m.

DOVER-FOXCROFT, Maine — The 175 acres of forest and farmland that’s home to Leaves and Blooms Greenhouse on Route 15 has been in Jackie Robinson’s family for four generations. 

But because of the damage that defaulting on her student loan payments has done to Robinson’s credit, it’s uncertain whether the farm will continue in the family for a fifth generation.

“No longer am I a young farmer, no longer do my 20 years of work matter, and I still owe this debt for this [education] that I’m using. It’s heartbreaking really,” Robinson said. “And because it’s a federal debt I’ve never had credit anywhere.” 

Robinson, 41, dropped out of college her junior year to pursue her passion for farming, leaving her with about $39,000 in student loan debt. Having acquired her debt prior to the era of consolidation and alternative repayment plans, making payments while starting out as a young farmer proved difficult, and ultimately her loans went into default because she was unable to pay them as a single mother on a farming income.

Now in a monthly repayment plan she can manage, Robinson is chipping away at paying back the $20,000 in debt she has remaining. But until she gets her balance squared away, the odds of her securing a bank loan to buy the family farm from her parents — who are in their 60s — are very unlikely. 

But one of Maine’s most famous farmers, U.S. Rep. Chellie Pingree, D-Maine, is looking to prevent this scenario from being the case for the latest wave of young farmers. Pingree is a co-sponsor of a bill that would add farmers to the category of individuals who could qualify for federal student debt forgiveness after completing 10 years of income based repayment on their loans.

On her own farm on the island of North Haven, Pingree said the majority of her employees have gone to college and some have even pursued master’s degrees. While this makes them capable employees who are good managers and creative problem solvers, Pingree said any debt they acquired to pay for their education can weigh them down while trying to pursue a career on a farm.

“It’s a huge issue,” Pingree said. “A lot of people go to college, get an English literature degree, they work on a farm a couple of summers and they’re like, ‘Oh my God, this is what I want to do, I want to have kids and raise them on a farm.’ And they’re wonderful at it, but [student debt] is something I’ve talked to a lot of young people about, and it’s something I’ve seen employees of mine really struggle with.”

The bill, the Young Farmer Success Act, seeks to amend the Higher Education Act to add qualified farmers and ranchers to the list of individuals who are eligible for loan forgiveness under the Federal Direct Loan program because they are classified as being employed in public service. Occupations where workers presently qualify for loan forgiveness after paying on their student loans for 10 years include any level of government, military service, public health, public education, social work, nonprofit organizations, among other professions.

But a portion of the Trump administration’s proposed education budget that was obtained by the Washington Post last week is causing concern among those pushing for the Young Farmer’s Success Act because the proposal calls for eliminating federal loan forgiveness.

“We’re very concerned about that if that’s [the administration’s] starting point,” Andrew Bahrenburg, national policy director for the National Young Farmers Coalition, said.

An Education Department spokeswoman told the Post that all budget numbers are preliminary until the final proposal is released next week. While the administration releases budget proposals, it is Congress that passes appropriation bills and would ultimately have the final say on the survival of federal loan forgiveness for public service employees. 

The Young Farmer Success Act, sponsored by U.S. Rep. Joe Courtney, D-Connecticut, was introduced in February with the bipartisan support of seven co-sponsors, including four democrats and three republicans. The legislation has been referred to the House Committee on Education and the Workforce for further review. 

While ultimately if this bill is passed, Robinson would not qualify for forgiveness because she acquired her loans before 2007, and at 41 no longer qualifies as a “young farmer,” she said having access to help like this when she was struggling with debt while pursuing her farming dreams would’ve made all the difference.

“If I had that opportunity, it would have just changed so many things, and I would have felt empowered by it too,” she said. “I’ve thought of it, you know, what I could do that would pay these loans off and then I can farm and not worry, but I can’t not do this.”

An indebted career 

As a whole, student loan debt has grown to become one of the highest debt categories in the United States, according to Forbes, second only to mortgage debt. It’s outpacing credit card and auto loan debt. According to New York Federal Reserve statistics from the fourth quarter of 2016, there are 44 million borrowers in the U.S. owing a total of $1.31 trillion in student loan debt. The rate of student loan delinquency or default is about 11 percent. 

While student debt is a growing problem across sectors nationwide, farmers with student debt face even more hurdles when starting their career due to the variable income farming often generates as a profession and because of the additional debt most farmers have to take on to start a farm.

“Farming isn’t a way to make very good money no matter what the circumstances,” Pingree said. “It’s very hard to convince a bank to let you build a barn or do the things that you need to invest in if you’re carrying a lot of other debt because it’s hard to prove that you’re going to be able to pay it back.”

In 2014, the National Young Farmers Coalition conducted a survey of farmers with student loan debt and found that the average debt was about $35,000, with 53 percent of respondents saying they had a hard time paying their student loan payments. Another 30 percent of respondents said they aspired to farm but had to pursue other careers because farming wouldn’t provide an income that could cover their payments. 

While the National Coalition for Young Farmers still is compiling data from their 2017 survey of farmers with student loan debt, Bahrenburg said that student debt continues to be among the top three barriers young farmers claim they face when starting their careers. 

“We hear it all the time,” Bahrenburg said. “Starting a farm is an incredibly capital intensive pursuit, so the start up costs are high. If you’re struggling to pay your student loan debt every month that’s going to create a significant barrier to starting your business.”

Going into farming with any debt, student loans or otherwise, is a challenge, according to Erica Buswell of the Maine Farmland Trust, because of how much investment needs to be made to get a farm off the ground. 

Unless farmers find themselves in a circumstance where they’re gifted land or equipment, farmers are generally starting their agricultural endeavors from scratch, Buswell said. Obtaining mortgages and loans to cover land, equipment and even livestock purchases is common in farming — so, therefore, is debt. And having a good credit score to prove you can pay the debt back is a boon.

If an individual has been making good on their student loan payments, their credit could be positively affected. But if payment delinquency has negatively impacted your credit, or a lender believes you have too much student loan debt to acquire more debt, it could be difficult to get approved for a loan.

“Because of the ways that most financial systems are set up, debt is the only way that you can get started,” Buswell said. “For someone who is carrying maybe any amount of student loan debt, that is going to impact their ability to qualify for other types of credit … lenders may be looking at that as an outstanding liability and thinking no way can we give this person more debt because then they’re going to be completely over leveraged and not be able to make their mortgage payments or their equipment payments or their livestock loan payments.”

But being able to obtain additional loans is only one problem having student debt can pose for farmers. Simply having enough cash to invest in your farm and pay other bills while making regular payments on your student loans is a day to day struggle that young farmers may face.

Alaena Robbins, 27, knows this story well. Graduating from Boston University with a degree in cultural anthropology and about $30,000 in debt, planting roots as a farmer in Maine has been a challenge financially and emotionally because she feels haunted by her student loans. 

While Robbins has started a small farm of her own in Limington called Old Wells Farm with three partners, she needs to work full-time on a farm in Scarborough in order to pay her student loans. Between the two farms, Robbins said 60 hour work weeks are the norm. 

With her farming partners in similar situations carrying their own student debt, all of them work some type of off-farm job to make ends meet. This time spent away from Old Wells Farm, and lack of excess capital or ability to obtain a loan, has slowed the growth of the farm, Robbins said.

“Pretty successful farmers will say that when they made the leap to just work full-time on their farm and not have any off farm jobs, that’s when the farm really became successful,” Robbins said. “That’s just something that I never feel like I can do because of these debts that I have.”

During her first few years of loan repayment, Robbins was paying back on the traditional 10 year repayment terms, meaning that her student loans cost her about $400 a month. Paired with high rent and other cost of living expenses like health insurance, on a farming apprentice income, making that payment was a huge challenge. Recently, Robbins applied and qualified for income driven repayment, making her monthly payments more manageable. But the new payment plan extends her terms of repayment to 20 years to 25 years, meaning she’s still haunted by the debt, especially working in a career where you don’t necessarily earn more money with time. 

“It’s not really a profession that you’ll ever make it up in the ranks and see the benefits of your education necessarily helping you make more money,” she said. “It definitely slows you down and of course it stresses you out a lot. You’re always kind of working week to week figuring out how you’re going to pay for everything.”

Farming as a public service

With the stress and barriers that student debt is causing for young farmers, it’s easy to pose the question, why do it? 

For Robinson and Robbins, that’s almost too obvious of a question to answer. Having their hands in the dirt every day growing food for their community is what has come to define their lives. 

“I think local food, I think local buying, I think being supported by your neighbors is what keeps you in farming,” she said. 

Both admit that they’ve thought about pursuing other careers to be able to have more security in paying back their loans. Throughout her life Robinson has held teaching jobs to try and supplement her income, but she kept being drawn back to the farm. 

Robbins knows that she is making a conscious choice to make the income she does as a farmer, but to be able to grow nutritious and sustainable food, it’s a struggle she’s committed to try and live with. Despite her debt, she refuses to turn her back on her pursuits. 

“It’s all that you’ve put into it already, the land and the community and the food,” Robbins said. “Everybody needs food, everyone needs to eat. And young farmers, all farmers, are trying to produce healthy fresh food for the people around them.”

The “everyone needs to eat” argument is why Bahrenburg said there should be national concern over rising student debt and how that debt impacts young farmers. 

In Maine, farming careers for young people are on the upswing, but that is not the case nationwide. From 2007 to 2012, the numbers of farmers ages 34 and younger grew by 40 percent, according to the U.S. Department of Agriculture’s 2012 census. Nationwide during that time period, the increase was only 1.5 percent.

“As a country we’re speeding towards this cliff where we have a massive generation of farmers getting ready to retire and for now we have far too few farmers ready to take their place,” Bahrenburg said. 

To prevent from being in a situation where older farmers are retiring with no one to take their place, Bahrenburg said there needs to be a national plan to encourage and support young people who want to farm. Helping them with any barriers they face, such as student debt, is a crucial part of that plan, he said. 

With so much momentum growing around local food and sustainable food systems, paired with the need for more farmers, Buswell and Bahrenburg said now seems like an appropriate time to start thinking about farmers as public servants. 

“I think it’s a great idea to think of farmers as public servants for one thing,” Buswell said. “That’s an important cultural shift and helps us all understand and appreciate how we’re connected to our local food systems.”

But even if the Young Farmers Success Act never makes it out of committee, and even if the student debt totals continue to increase, there will still be farmers like Robinson who will commit their lives to feeding their community, despite the financial struggles they may face.

“This is how I help the world,” Robinson said. “As little as it is.”


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